"...IF YOU FOLLOW YOUR BLISS, DOORS WILL OPEN FOR YOU THAT WOULDN'T HAVE OPENED FOR ANYONE ELSE." - Joseph Campbell

"SOMETIMES ON THE WAY TO YOUR DREAM, YOU GET LOST AND FIND A BETTER ONE." - Unknown (as seen on River's blog, "Drifting Through Life")

"IT IS POSSIBLE AT ANY AGE TO DISCOVER A LIFELONG DESIRE YOU NEVER KNEW YOU HAD." - Robert Brault


"IT'S NEVER TOO LATE TO BE WHO YOU MIGHT HAVE BEEN." - George Eliot

"WE DID NOT CHANGE AS WE GREW OLDER. WE JUST BECAME MORE CLEARLY OURSELVES." - Lynn Hall

"GO CONFIDENTLY IN THE DIRECTION OF YOUR DREAMS! LIVE THE LIFE YOU HAVE IMAGED." - Henry David Thoreau



Friday, November 18, 2011

* I WONDER *

As usual, I've been mixed up about what day it is, but my laptop says it's Friday.
So, that means it's time for another I Wonder!


I wonder: If I'm becoming a real Miss Becky Homecky, because I baked four pies today! That is definitely a World Record for me! I've been making two pumpkin pies for Thanksgivng for many years, but I know that I've never made four, of any kind, in one day.


Now, before you get all impressed with my baking expertise....don't! Because I only use the easiest recipes and use every shortcut I can. Pillsbury rolled crusts, canned pumpkin, (does anybody use fresh pumpkin?) But, I am quite proud of myself for using apples, and not the canned kind!

My two pumpkin pies, ready to go into oven.
I'm not very fancy with the crust edges, either!

Baked, just right, and I only had to slide the knife in it twice.
Some years it looked like Zorro had his way with them!


This is my favorite kitchen gadget in the entire world!
If it wasn't for this, I wouldn't enjoy making apple pies so often.
I bought this at Bed, Bath & Beyond a few years ago and it still works great.


Layers of sliced/peeled apples, with sugar-cinnamon sprinkled on top.

I think y'all remember how much little things give me such joy?!
WELL, my Pampered Chef pastry blender is one of those!
I didn't have one for years and just used a fork, which worked fine,
but having a real one of these makes me feel like a REAL baker!
(this is the flour/sugar/butter mixture that gets sprinkled on top.)


Ready to pop into oven.


Baked, ready to cool, and serve tomorrow. Yummy!


It was 9:00pm when I took these from the oven. I still have things to do for tomorrow, but only simple things, like straightening up the family room, etc. So, all is good and I'm relaxed. Yay!

Welcome to my newest followers: "PJ @ Seens From The Backs Of My Eyelids" and "Cate Pearce." I hope you'll stop by often and always enjoy what you read and see! Thank you!

 
“America has developed a pie tradition unequivocally and unapologetically at the sweet end of the scale, and at no time is this better demonstrated than at Thanksgiving.” -- Janet Clarkson. Pie: A Global History