Sunday, September 1, 2013


It's Time for Another Nostalgic Sunday

Cinnamon Sugar = Comfort Food

When I was a little girl, my mother would fix cinnamon sugar toast for me. I seem to remember the only time she did that was when I stayed home, sick, from school. It doesn't exactly sound like a bland snack, does it? I know I didn't get it when I was really ill, like with a fever or upset stomach. No, it was only for that stuffy-runny-nose-and-cough kind of sickness. I associated that crunchy toast, its taste and aroma with being home, covered with a blanket, and feeling the warmth of my mother's love.

That toast, along with her for-no-particular-reason homemade cinnamon rolls throughout the year, signified comfort food. 

I can assure you that after all these years, every cinnamon sugar recipe grabs my attention and any whiff of its magical aroma carries me back to those wondrous days. 

(It doesn't surprise me one bit that I crave cinnamon sugar much more than any kind of chocolate! Show me a huge chunk of chocolate cake, or candy, or fudge, etc. and then a big ol' Cinnabon, and I'll choose that Cinnabon every time!)

I'm getting hungry for an afternoon snack....think I'll look in the pantry and see if I have any cinnamon swirl bagels left! I'm feeling much better than I did on Friday, but I think I still need a bit more comfort food, don't you?!

P.S. While doing....ahem...research for this blog post, I stumbled upon a great recipe on a great site!  You know I'll be making these, right??

How about you? What are some of your Comfort Foods?  

Addendum Tuesday, Sept 3rd: I realize I should've specified I was only referring to sweets when I wrote this. My "main dish" kind of Comfort Food is a tie. Pot Roast with potatoes and carrots - OR - Meatloaf with any kind of potatoes! Mmm...

"Food is a lot of people's therapy. When we say comfort food, we really mean that. It's releasing dopamine and serotonin in your brain that makes you feel good." -- Brett Hoebel